Baking Sat only this week 10-1pm
Ordering opens every Monday and closes midnight on Wednesday for Fri or Sat collection.
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Forget to order? Need a reminder?
Our ordering closes at midnight every Wednesday, but we know sometimes people forget when the cut off is.
Now you can have a weekly reminder sent to you at 5pm every Wednesday:
Reminder via WhatsApp - drop us a message to 07729993076 and we will set you up.
Reminder via email - click the link below to subscribe.
Important allergen information
We use a range of ingredients in the bakery, some of which are allergens.
We always list the contained allergens on the open food network product description, and take great care to ensure your food is handled safely to avoid contact with allergens.
As you would expect, certain ingredients are used on a daily basis in the bakery and will be present in the environment, so we cannot guarantee there will be no trace of certain allergens.
The bakery is therefore not free of the following allergens: dairy, eggs, gluten, nuts and sesame.
Welcome to The Village Baking Co.
About us
How to order
How to order
We started the bakery at the beginning of lockdown in our garage in Rode, Somerset.
The Village Baking Co. set out to bring real bread and other delectable bakes to the people of Rode and beyond.
Now in our third version we're back in the heart of the village, serving the community directly once more.
How to order
How to order
How to order
Every Monday our orders open via the Open Food Network (the link can be found at the top of our page). You have until Wednesday at midnight to place your orders for Friday and/or Saturday collection each week.
Collection hours are 10-1pm every Friday and Saturday.
Why pre-order?
We are operating on a much smaller scale this time around, so capacity is reduced. Having a pre-order system allows us to manage our stock, meet demand and the needs of our customers.
There will always be a few extras for sale on the collection days.
Our ethos
How to order
Our ethos
Our focus as ever is sustainability, provenance and quality of raw ingredients.
That means stoneground, regenerative flour, organic dairy, seasonal fruit and vegetables - all sourced from as locally as possible.
Above all we're about making delicious food.